Goddess Ghee

Goddess Ghee is a Mama owned & women run small business in the heart of Appalachia. Ghee is a traditional and sacred food and a staple of Ayurvedic medicine, an ancient tradition of medicine which prioritizes the healing powers of food. . It is essentially pure caramelized butter oil. Ghee is made by slowly simmering butter until the moisture evaporates and the milk solids/proteins are toasted and separated. 

No refrigeration necessary; shelf stable many months after opening. Lactose & Casein free.

Golden Healer: grass-fed ghee blended with all organic turmeric root, ceylon cinnamon, ginger root, cardamom, black peppercorns and a pinch of celtic sea salt.

Inspired by the traditional Ayurvedic “golden paste” used to promote healing, our Golden Healer Ghee features the classic herbs and spices in a flavorful blend. A spoonful or two of this ghee makes the perfect base for Golden Milk, a soothing Ayurvedic drink made by warming the ghee and spices in a pan, adding any choice of milk and a sweetener of your choice (honey, maple syrup or dates are great options!)

Secret Garden: traditional ghee infused with all organic Rosemary, Sage, Thyme, Garlic, Onion, Lavender, Celtic Sea Salt and a sprinkle of Ceylon cinnamon. Topped with lavender flowers.

Traditional Ghee: An ancient recipe of grass fed high vitamin butter oil. Crafted from BANNER BUTTER, a grass fed & cultured butter churned in Atlanta, GA. Produced in a certified kitchen near Asheville, North Carolina.

No refrigeration necessary; shelf stable many months after opening. Lactose & Casein free.

Versatile cooking and baking oil that can handle temperatures up to 485 degrees without smoking or burning. Great for veggie stir fry, pan searing meat, popcorn, tortillas, soups and stews, grains, potatoes and oatmeal.